Omhändertagande av vilt

Prov Sammanfattning

0 of 14 Frågor completed

Frågor:

You have already completed the prov before. Hence you can not start it again.

Prov is loading…

You must sign in or sign up to start the prov.

Först måste du slutföra följande:

Resultat

Prov complete. Results are being recorded.

Resultat

0 of 14 Frågor answered correctly

Your time:

You have reached 0 of 0 point(s), (0)

Current
Recension
Besvarade
Korrekt
Felaktigt besvarad

Fråga 1 of 14

1. Fråga
What does it mean to gut (field dress) a hoofed game animal?
- It is when parts or all of the organs from the abdominal and chest cavities are removed.
- It is when the trophy is taken care of (preserved).
- It is when the animal is stuck in the carotid artery to drain the blood.
- It is when the animal is skinned.
Korrekt

Felaktigt besvarad
Fråga 2 of 14

2. Fråga
Approximately what proportion of a moose’s total weight makes up the carcass weight?
- 65%
- 55%
- 75%
- 45%
Korrekt

Felaktigt besvarad
Fråga 3 of 14

3. Fråga
What is usually the main source of contamination in an animal that has been hit by a bullet?
- The bullet, which carries dirt and debris through the body.
- Bacteria introduced by humans and dirty knives.
- The blood that flows into the abdominal cavity.
- The animal’s own bacteria that quickly spread into the meat.
Korrekt

Felaktigt besvarad
Fråga 4 of 14

4. Fråga
Who does the game belong to in the event of a traffic accident involving a wild boar?
- The driver of the vehicle.
- Police
- The hunting rights holder.
- The state.
Korrekt

Felaktigt besvarad
Fråga 5 of 14

5. Fråga
Where is the saddle located on a roe deer?
- It is the rear part of the back, cut out with the bone.
- It is the front legs when they have been detached from the body.
- It is another word for the fillets.
- It is the boneless part of the back, often called sirloin or steak in stores.
Korrekt

Felaktigt besvarad
Fråga 6 of 14

6. Fråga
You find a dead roe deer on your hunting ground in July. Are you allowed to take care of the animal?
- Yes
- Yes, if you report it to the police.
- Yes, if you find it during the period from October 1 to January 31.
- No
Korrekt

Felaktigt besvarad
Fråga 7 of 14

7. Fråga
How should a deer be positioned when being field dressed?
- It should be hung up by the hind legs.
- It should lie on its left side.
- It should be hung up by the front legs.
- It should lie on its right side.
Korrekt

Felaktigt besvarad
Fråga 8 of 14

8. Fråga
What are trichinae?
- Small roundworms that can be found, among other things, in wild boar and bear meat. Trichinae can be deadly to humans.
- Small roundworms that are often found in the lungs.
- Small flatworms that live in the intestines and are harmless to humans.
- They are bacteria transmitted by ticks that can attack the brain of humans and animals.
Korrekt

Felaktigt besvarad
Fråga 9 of 14

9. Fråga
Who does the game belong to in the event of a traffic accident?
- The state
- The hunting rights holder, if it is not game belonging to the state.
- The driver of the car.
- The tracking team (search team).
Korrekt

Felaktigt besvarad
Fråga 10 of 14

10. Fråga
Why should meat not be cooled below 10 degrees during the first ten hours after the shot?
- There is less bacterial growth if the meat is allowed to cool slowly.
- There may be cold shrinkage and the meat will become tough and hard.
- Meat from hoofed game is important to handle properly, but hares should always be hung outdoors regardless of temperature.
- It becomes easier to butcher if the temperature is not allowed to drop too quickly.
Korrekt

Felaktigt besvarad
Fråga 11 of 14

11. Fråga
Why is it beneficial for meat quality when the shot passes through the central target area?
- The central nervous system is damaged, which positively affects the meat quality.
- The heart stops beating quickly, which positively affects the meat quality.
- There is a rapid bleeding in the chest cavity.
- The bullet fragments remain in the lungs and cause minimal meat damage.
Korrekt

Felaktigt besvarad
Fråga 12 of 14

12. Fråga
Why is it an advantage to remove the abdominal organs before opening the diaphragm when field dressing a hoofed game animal?
- When the heart and lungs are removed first, no blood enters the abdominal cavity.
- It results in more tender and flavorful meat.
- No blood enters the abdominal cavity, and it becomes easier to see the different organs and where the knife needs to be used.
- It is always better to remove all internal organs at once.
Korrekt

Felaktigt besvarad
Fråga 13 of 14

13. Fråga
Do the same hanging times apply for meat from hoofed game as for birds and hares?
- No, hare needs to hang much longer.
- No, it is mainly old Canada geese that need to hang longer.
- Yes, they can be handled the same way, provided they have been properly taken care of.
- No, bird meat tenderizes much faster than meat from hoofed game.
Korrekt

Felaktigt besvarad
Fråga 14 of 14

14. Fråga
Why should a deer lie on its right side during field dressing?
- Det är bättre om djuret ligger helt på rygg under hela passningen för då får man bäst överblick
- The blood drains more easily because the heart is located on the left side of the body.
- The liver is on the right side, and it is easier to eviscerate the animal if the liver is closest to the ground.
- Then you risk having less rumen contents enter the abdominal cavity if you accidentally cut it.
Korrekt

Felaktigt besvarad

Omhändertagande av vilt

Prov Sammanfattning

Information

Resultat

Resultat

Kategorier

1. Fråga

2. Fråga

3. Fråga

4. Fråga

5. Fråga

6. Fråga

7. Fråga

8. Fråga

9. Fråga

10. Fråga

11. Fråga

12. Fråga

13. Fråga

14. Fråga